Sunday, June 19, 2011

James' is a cookin'

It’s summertime and when the temps rise James gets to cookin’ and grillin’ and letting the burger’s smoke!



Here’s James’ Smokey Hot Turkey Burger recipe that will have you licking your lips and crowing for more! Do turkey’s crow? Ummmm…


James’ Smokey Hot Turkey Burger


2 lbs. ground turkey


6 jalapeno peppers, chopped


Add a little garlic powder, a little onion powder, pinch of red pepper flakes, two shakes of salt, two shakes of black pepper and throw in anything else in the cabinet you like…


Mix it all together, pat out some patties and throw it on the smoker… don’t have a smoker???… GRILL ‘EM!


No flips just wait to those babies are not crowing (do turkey’s crow?)


Slap on a toasted bun… with mustard and mayo…add a slice of a home-grown tomato, a few of our Original pickles… onion if you dare…. And you gotta burger to beat the best!


AHHHH…. Summertime at in a pickle.

Look for us this Saturday in Dallas at White Rock Local Market and Celebration Farmer's Market...

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