Wednesday, February 13, 2013

Tasty French Toast from our Peeps

     We are spreading in a pickle love all over the country, and during a recent visit to Alexandria, VA - restaurateur, Trip Howell  and his lovely wife Chris brought our attention to a little nuance to a breakfast favorite.  We liked it soooo much that we thought we'd share... so here it is... an incredible tasty french toast made with Bailey's Irish Cream, yep it adds that little extra... extra... top that off with a few in a pickle touches like our Apple Bourban jam, and a dab of whipped cream and you've got a breakfast that we call a LOVE CONNECTIONLovely presentation, Lovely tastes, Love... Love... Love!


4 eggs
2/3 cup Bailey's Irish Cream
2 tsps of cinnamon
8 thick slices of french bread
Maple Syrup
in a pickle Apple Bourban Jam

Beat eggs, Bailey's and cinnamon together.  Whisk until well blended and pour into a shallow bowl.  Soak each slice of bread with the mixture allowing the bread to soak .   Melt a small amount of butter over a large skillet on medium high heat.  Brown both sides of the bread slices, flipping the bread as necessary.

Serve hot with butter, maple syrup and a scoop of jam on top!

Check out all of our in a pickle wares at The Dallas Flea, Saturday, April 13 from 9am - 4pm and mark your calendars, April 26-28 at Austin Food and Wine Festival in a pickle foods will be a part of this fun festival.

in a pickle and NEEEEEED SOME LOVE NOW?... call James at 817.584.5835