Our Original in a pickle has been spotted in Chicago! Our state list is growing: Texas, Louisiana, Tennessee, Oklahoma, Michigan, Ohio, Illinois-- Whoo hoo! Folks are learning about our delicious sweet and sassy pickles and becoming pickle pals!
We'd like to give a shout out to several other pals we've met in our Farmer's Market sales:
We've been hanging with the tamale company - OMG these great tamales are lard and gluten-free... can you say yummy?
There's a wonderful lavender ranch in Royce City, TX they call themselves purple ranch and you can almost smell the scent on their website at purpleranch.com.
And there's Nana's Bananas- a chocolate dipped frozen banana to cool anyone off in this heat... their booth is a cool respite!
Interested in some chili-honey roasted nuts? (Secret: shhhh!!! They will soon be coming to Whole Foods Market) You can buy them now at area Farmer's Markets are online at chefmilton.com AND an added bonus... Chef Milton really is a chef! He caters, he cooks, he can even host a cooking dinner in your home!
Another pal: sCRUMBScious Pie Company, they prepare incredible berry pies for the discriminate pie connoisseur... Yep, it took James 3 days to eat one of their huge razzleberry pies (smile).
And, we've taken a fancy to Gary Stone's
make scents hand poured soy candles... Try the magnolia scent--- amazing!
Just a few of our pals we are making on the road with in a pickle. Here's our schedule for this weekend:
9 am - 2 pm - Friday, August 20, 2010 - Four Seasons Markets in Allen, TX at Watters Creek
8 am - noon - Saturday, August 21, 2010 - Celebration Farmer's Market in Dallas, TX at Lovers and Lemmon
10am - 3 pm - Sunday, August 22, 2010 - Four Seasons Markets in Addison, TX at The Village on The Parkway
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