here’s James’ own special nacho recipe that will have your guests rockin’ with splendiferous delight…
So, whether your partyin’ like a big dog,
 |
| Angus, he's more of a college sports fan... |
or loungin’ like a lizard…
while you catch the latest Super Bowl commercials and rootin’ for your team…
here it is the RECIPE FOR THE WEEK…
SLOPPY JAMES’ NACHOS…
INGREDIENTS:
Thick ridged potato chips
Your fav Sloppy Joe recipe (see Rachel Ray’s below)
Shredded cheese
Iap Original sweet & spicy pickles, chopped
PREPARATION:
Place a layer of thick ridged potato chips (We used Lays) on a plate
Add as a second layer the Sloppy Joe mixture
Sprinkle with shredded cheese and
Top with chopped iap Original sweet & spicy pickles.
GO TEAM!
RACHEL RAY’S SLOPPY JOES
1 TBLS extra-virgin olive oil, 1 turn of the pan
1 ¼ pounds ground beef sirloin
¼ cup brown sugar
2 tsp to 1 TBLS steak seasoning blend (like McCormick brand Montreal Seasoning)
1 med. Onion, chopped
1 small red bell pepper, chopped
1 TBLS red wine vinegar
1 TBLS Worchestershire sauce
2 cups tomato sauce
2 TBLS tomato paste
Heat large skillet to medium high heat and add olive oil.
Add meat and combine brown sugar, and steak seasoning, add mixture to meat and stir. When meat has browned add onion and red peppers to the skillet, reduce heat to med and add wine vinegar and Worchestershire …stir and cook for 5 minutes. Add tomato sauce and paste, reduce heat and simmer. Cool slightly and pour over chips.
GO TEAM!!!
Don't forget to drop by and say, "hey" at our upcoming venues...
Saturday, April 13 at The Dallas Flea .... 9am - 4pm
and
mark your calendars, April 26-28 at Austin Food and Wine Festival....
in a pickle will be there.
