Showing posts with label Thanksgiving. Show all posts
Showing posts with label Thanksgiving. Show all posts

Monday, November 19, 2012

Happy Thanksgiving

Hey Pickle Peeps!  Hope you all have a wonderful, splendiferous Thanksgiving.

You can pick up our ZINGING products locally in Arlington at Gene Allen's or Mansfield at Wine Styles... in Fort Worth?  You can grab some in a pickle deliciousness at Vending Nut Company, Danette's Urban Oasis and Feastivities... in Dallas drop in at Celebration Market, Empire Baking, Bolsa Mercado, Jimmy's Food Store, Coffee Company, and St. Michael's Women's Exchange.  AND if you want our product brought to you - check out Greenling ... if you find yourself in a pickle CALL US, James will have it to you in no time.

Here's a fall recipe that will sure to make your Thanksgiving great!


Cinnamon Apple Bourbon Pancakes     

1 cup of in a pickle Cinnamon Apple Bourbon jam
1 cup of Cool Whip
1/4 cup raisins
1 1/2 cups baking mix
2/3 cup nonfat dry milk powder
1/4 cup walnuts, chopped
1 TBL sugar
1 1/2 tsp. apple pie spice
1 cup water
1 tsp vanilla extract
1/4 cup egg whites

Combine in a pickle cinnamon apple bourbon jam and Cool Whip, fold in raisins.  Cover and refrigerate.  Prepare pancakes by combining baking mix, milk powder, walnuts, sugar and apple pie spice.  Add water, vanilla extract and egg whites.  Mix well.  Pour batter onto a greased hot griddle - Cook over medium heat for 3 to 4 minutes on each side or until lightly browned.  Top your pancakes with the apple mixture.... Enjoy!
James will be sampling November 20 from 6-8pm at Wine Styles in Mansfield and

look for us in Arlington at Gene Allen's store on Randol Mill Road for sampling on Saturday!
P.S.
Coming up for the holidays!!!! in a pickle's figgy syrup!!! ONLY at special Holiday Markets!!!  Put it on your list because when it's gone... it's gone!!!!


Tuesday, November 22, 2011

Happy Thanksgiving!

     We are settling in for a great Thanksgiving here at in a pickle foods!  James may throw on a Kahlua Turkey (that's a young turkey rubbed down with sea salt and pepper and slathered with Kahlua every 30 minutes until done) and there may be pumpkin pie or pecan pie... but one thing we know for sure the boys (Angus and Mac) will be with us AND we are sure to celebrate with friends and family.
     If you need a festive Thanksgiving appetizer to make and take try our 

in a pickle NUTTY CHEESE BALL ... 

1/4 cup softened reduced fat cream cheese (Neufchatel)
16 oz. shredded sharp cheddar cheese
3 TBL low fat mayo
3 TBL in a pickle Original, chopped
1 TBL in a pickle Original, brine
1 TBL in a pickle Original, peppers
pinch of sea salt
pinch of pepper
1 1/2 cups pecans, toasted and finely chopped

Toast pecan halves at 350 degrees, stirring once for  7 - 9 minutes let cool and chop

Process cream cheese, add cheddar cheese and all other ingredients into bow, mix well, cover and chill for 30 minutes.  Roll mixture into 1 inch balls and cover with chopped pecans.  


Splendiferous!


We are thankful for all our pickle peeps and the joy of the holiday season... from our home to yours...Happy Thanksgiving!