If you need a festive Thanksgiving appetizer to make and take try our
in a pickle NUTTY CHEESE BALL ...
1/4 cup softened reduced fat cream cheese (Neufchatel)
16 oz. shredded sharp cheddar cheese
3 TBL low fat mayo
3 TBL in a pickle Original, chopped
1 TBL in a pickle Original, brine
1 TBL in a pickle Original, peppers
pinch of sea salt
pinch of pepper
1 1/2 cups pecans, toasted and finely chopped
Toast pecan halves at 350 degrees, stirring once for 7 - 9 minutes let cool and chop
Process cream cheese, add cheddar cheese and all other ingredients into bow, mix well, cover and chill for 30 minutes. Roll mixture into 1 inch balls and cover with chopped pecans.
Splendiferous!
We are thankful for all our pickle peeps and the joy of the holiday season... from our home to yours...Happy Thanksgiving!
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