Super Bowl Countdown ... Pickle Soup?

Having a few folks over for the Super Bowl?  How 'bout an in a pickle Souper Bowl Party?

Yep we're putting our best products on the 50 yard line and serving them up for our fans.

This week you'll find a recipe that we found called Pickle Soup.  Our test kitchen hasn't tried it out yet but we're going to... so if you dare... punt and try this recipe... go ahead... Let us know if you do!  AND we'll let you know when we serve it up too ... the in a pickle way with our sweet and spicy Originals and our Bread and Butter chunks!  I mean pickle soup... we hear it's a Polish delight.  Any Polish Pickle Peeps out there???

in a pickle Souper Bowl
Ingredients:
3 pork chops on the bone
5 large red potatoes, peeled and cubed
2 carrots, peeled and chunked
2 jars of in a pickle Originals or Bread and Butter chunks, drained (reserve pickle juice)
1 tsp of dried parsley
3 bay leaves
1 tsp sea salt
1 can chicken broth
cream


Boil pork chops in large soup pot until meat falls off the bone, skimming the fat periodically.  When the meat is fully cooked remove the meat and bone and set aside.  Strain the broth removing any remaining fat.  Add the can of chicken broth, potatoes, carrots and pickles and bring to a boil.  Add the dried parsley, bay leaves and sea salt.  Simmer until the potatoes and carrots are tender - Separate the meat into small portions and reintroduce into the soup along with a small amount of pickle juice to taste and enough cream to slightly thicken the mixture.  Bon appetit pickle peeps!


Check out our newest venue in Dallas at the new neighborhood market the Green Grocer.