Showing posts with label Sweet and spicy pickles. Show all posts
Showing posts with label Sweet and spicy pickles. Show all posts

Thursday, March 28, 2013

FORT WORTH FOODIES UNITE

As the jams, jellies and pickles pop out of our kitchen... we are totally excited about our newest venue ... WE WILL BE IN FORT WORTH at the newly announced BRIT(The Botanical Research Institute of Texas) FARMER'S MARKET... YES!!! CAN'T WAIT!...Every first Saturday of the month we will be back in the Fort!  Pickle Peeps we're there!  10 am - 2 pm  and the inaugural market is April 6 ... SO MARK YOUR CALENDARS AND COME ON OUT!  From sweet and spicy to all things nicey ... we got it!  Try our Strawberry Vanilla Jam ... or our signature Original Sweet and Spicy Pickles - your gonna love 'em.

March brought us to the Salado Wine Festival - what a fun time, and so many new pickle peeps!  We're lovin' it!

March 30 we will be in Grand Prairie at the GPFM (Grand Prairie Farmer's Market... got it?) and April 12 mosey on down to Ballinger, Texas where you will find us at the Petticoats on the Prairie!

It's Spring pickle peeps and we are bursting into the season with seductive sweetness in the form of our artisanal fruit jams and our crowd-pleasing pickles!

Stop by and say, "HI" and try our foodie wares ... because life's greatest moments start in a pickle!

Wednesday, January 30, 2013

Sloppy James' Nachos

Okay all you pickle peep fans!!! Have we got a party nacho for you! Our last posts have provided you with a pickle soup with our sweet and spicy delights to make your bowl party SOUPER… we’ve provided you with a BLT dip that will definitely score on Super Bowl day… and drum roll please…
here’s James’ own special nacho recipe that will have your guests rockin’ with splendiferous delight… 



So, whether your partyin’ like a big dog,

Angus, he's more of a college sports fan...


 




or loungin’ like a lizard… 





while you catch the latest Super Bowl commercials and rootin’ for your team…

here it is the RECIPE FOR THE WEEK…



SLOPPY JAMES’ NACHOS…  

INGREDIENTS:
Thick ridged potato chips

Your fav Sloppy Joe recipe (see Rachel Ray’s below)

Shredded cheese

Iap Original sweet & spicy pickles, chopped





PREPARATION:

Place a layer of thick ridged potato chips (We used Lays) on a plate

Add as a second layer the Sloppy Joe mixture

Sprinkle with shredded cheese and

Top with chopped iap Original sweet & spicy pickles.

GO TEAM!

RACHEL RAY’S SLOPPY JOES

1 TBLS extra-virgin olive oil, 1 turn of the pan

1 ¼ pounds ground beef sirloin

¼ cup brown sugar

2 tsp to 1 TBLS steak seasoning blend (like McCormick brand Montreal Seasoning)

1 med. Onion, chopped

1 small red bell pepper, chopped

1 TBLS red wine vinegar

1 TBLS Worchestershire sauce

2 cups tomato sauce

2 TBLS tomato paste

Heat large skillet to medium high heat and add olive oil.

Add meat and combine brown sugar, and steak seasoning, add mixture to meat and stir. When meat has browned add onion and red peppers to the skillet, reduce heat to med and add wine vinegar and Worchestershire …stir and cook for 5 minutes. Add tomato sauce and paste, reduce heat and simmer. Cool slightly and pour over chips.

GO TEAM!!!

Don't forget to drop by and say, "hey" at our upcoming venues...

Saturday, April 13 at The Dallas Flea .... 9am - 4pm

and

mark your calendars, April 26-28 at Austin Food and Wine Festival.... 
in a pickle will be there.











Saturday, August 11, 2012

Happy Birthday

 


Wow!  It's hard for us to believe that it has been three years since we sold our first pickle!  What a journey we've taken and what a lot of great people we've met along the way! 


 From the first pickle jar of our Original Sweet & Spicy pickles to our newest artisan batch of Rum Peaches and Cream jam... 

 
it's been an incredible road full of ups and downs, fun times and truly in a pickle moments!  

This month is special because it's our birthday month and wouldn't you know we are in good company... it would have been Julia Child's 100th birthday month.  Well, in a pickle foods is a long way from boeuf bourguignon but while we were thinking of Julia, and all her delightful inspirations, we thought about how Julia may have used our products.  May we suggest that her BEEF may benefit by substituting that tomato paste with in a pickles' Tomato Jam... and Julia's Egg Burritos?  Well, substitute that pepper sauce with our diced Original Sweet & Spicy Pickles... and Julia's Cherry Clafouti ... yep... in a pickle foods Blueberry Lime Jam instead of the cherries...
 

So here's a little salute to the larger than life, popular TV chef and author... ahhh... if Julia was still around we bet she would agree... life's greatest moments start in a  pickle!

And... another momentous occasion... the USDA has declared August 5 - 12 as National Farmers Market Week, in order to raise awareness of U.S.  markets... about 8, 000 of them... supporting local food systems and local entrepreneurs like us. 

Look for in a pickle at White Rock Local Market and St. Michael's FreshFarm Market.. you can order online, find us at your favorite little shop and if we are not there... ask for us... we'll be the ones with a party hat on in August!                    

Just call us the partyin' pickle peeps!    Happy Birthday to us... Happy Birthday to us...