As the jams, jellies and pickles pop out of our kitchen... we are totally excited about our newest venue ... WE WILL BE IN FORT WORTH at the newly announced BRIT(The Botanical Research Institute of Texas) FARMER'S MARKET... YES!!! CAN'T WAIT!...Every first Saturday of the month we will be back in the Fort! Pickle Peeps we're there! 10 am - 2 pm and the inaugural market is April 6 ... SO MARK YOUR CALENDARS AND COME ON OUT! From sweet and spicy to all things nicey ... we got it! Try our Strawberry Vanilla Jam ... or our signature Original Sweet and Spicy Pickles - your gonna love 'em.
March brought us to the Salado Wine Festival - what a fun time, and so many new pickle peeps! We're lovin' it!
March 30 we will be in Grand Prairie at the GPFM (Grand Prairie Farmer's Market... got it?) and April 12 mosey on down to Ballinger, Texas where you will find us at the Petticoats on the Prairie!
It's Spring pickle peeps and we are bursting into the season with seductive sweetness in the form of our artisanal fruit jams and our crowd-pleasing pickles!
Stop by and say, "HI" and try our foodie wares ... because life's greatest moments start in a pickle!
Showing posts with label Texas. Show all posts
Showing posts with label Texas. Show all posts
Thursday, March 28, 2013
Friday, October 12, 2012
Korean's In A Pickle
Our Original sweet and spicy pickles traveled across the pond to Korea last month with our friend Matt Schroeder. Matt's an accomplished connoisseur of sweet and spicy and can't get enough of our Originals!
Hyeeun Yoo and Sunah Noh our newest pickle peeps were at lunch with Matt and his wife Sheri at a Korean chicken restaurant when they pulled out the chopsticks... and the pickles! Koreans are known for spicy underlings from kimchi to veggies... and our sweet and spicy gems fit right in!
Thanks! Matt for sending us this snapshot.
We're going global but we can still be found at our favorite haunts...
check us out at the White Rock Lake Local Everything Market this weekend.
If you need our product delivered call Greenling in the Dallas-Fort Worth area or order our artisan jams and pickles online at inapicklefoods.com
When you are in a pickle - whether it's in Fort Worth, Texas or Seoul, Korea ... just remember ... Life's greatest moments are sure to happen!
Hyeeun Yoo and Sunah Noh our newest pickle peeps were at lunch with Matt and his wife Sheri at a Korean chicken restaurant when they pulled out the chopsticks... and the pickles! Koreans are known for spicy underlings from kimchi to veggies... and our sweet and spicy gems fit right in!
Thanks! Matt for sending us this snapshot.
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| Hyeenun Yoo, Sunah Noh, Matt Schroeder with in a pickle Originals |
We're going global but we can still be found at our favorite haunts...
check us out at the White Rock Lake Local Everything Market this weekend.
If you need our product delivered call Greenling in the Dallas-Fort Worth area or order our artisan jams and pickles online at inapicklefoods.com
When you are in a pickle - whether it's in Fort Worth, Texas or Seoul, Korea ... just remember ... Life's greatest moments are sure to happen!
Thursday, January 19, 2012
Feelin' The Love
Okay... we know it's still January NOT FEBRUARY but we're feelin' the love here at in a pickle foods. It's a gorgeous day in Texas - the sun is shining - Angus and Mac are chasing their tails, and love abounds!
It's been a fun January...A lot of cookin' in the kitchen with a few new seasonal, small batch gems like Spicy Satsuma Orange Lemon Marmalade ... oooh baby! Or our new syrup that any pancake would be proud to wear - Blackberry Mojito Syrup.
You know you can pick up many of our products at vendor's across the country (see last week's blog)... although we failed to mention Luscombe Farm Specialty Foods in Anna, Texas.. so here's a special shout out to them AND our newest vendor Bolsa Mercado in the Oakcliff area of Dallas!
Our products are moving on up in the foodie world and we are really excited about what the new year may hold!
Here's a recipe to start your new year out right! Try our Sweet & Spicy Tomato Jam Panini it'll knock your socks off... and if your in Fort Worth today where it's a fun-filled 70 degrees... take off your shoes, and tip toe through the tall grass and remember... life's greatest moments start in a pickle!!!
SWEET & SPICY TOMATO JAM PANINI
1 Ciabiatta Roll, split
1 tsp of olive oil
several arugula leafs
2 slices of Dutch Gouda
Smear of in a pickle Sweet & Spicy Tomato jam
Preheat a panini press or iron skillet/griddle
Layer the lettuce and cheese on one side of the bread and on the other the tomato jam. Put the two halves together and brush lightly with olive oil. Place on the panini press and close or if placed in skillet top with a small cast iron skillet. Cook for 2-3 minutes until the bread is toasted, flip and toast the other side. Enjoy the love!
 |
| Love Our Pickle Peeps |
You know you can pick up many of our products at vendor's across the country (see last week's blog)... although we failed to mention Luscombe Farm Specialty Foods in Anna, Texas.. so here's a special shout out to them AND our newest vendor Bolsa Mercado in the Oakcliff area of Dallas!
Our products are moving on up in the foodie world and we are really excited about what the new year may hold!
Here's a recipe to start your new year out right! Try our Sweet & Spicy Tomato Jam Panini it'll knock your socks off... and if your in Fort Worth today where it's a fun-filled 70 degrees... take off your shoes, and tip toe through the tall grass and remember... life's greatest moments start in a pickle!!!
SWEET & SPICY TOMATO JAM PANINI
 |
| Lovin' Sweet & Spicy Tomato Jam |
1 Ciabiatta Roll, split
1 tsp of olive oil
several arugula leafs
2 slices of Dutch Gouda
Smear of in a pickle Sweet & Spicy Tomato jam
Preheat a panini press or iron skillet/griddle
Layer the lettuce and cheese on one side of the bread and on the other the tomato jam. Put the two halves together and brush lightly with olive oil. Place on the panini press and close or if placed in skillet top with a small cast iron skillet. Cook for 2-3 minutes until the bread is toasted, flip and toast the other side. Enjoy the love!
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