Showing posts with label BRIT. Show all posts
Showing posts with label BRIT. Show all posts
Saturday, September 7, 2013
Pickle plots
We are thinking that there needs to be a plan for pickle purchasing... Like, you know, planning your in a pickle foods stops especially in north Texas where the temps have been extremely high (we don't want our pickle peeps scorching out there, gasping for sweet tea, as their parched lips beg for more sassy in a pickle goodness! Yesterday we were soaking in the sunshine at BRIT Botanical Research Institute of Texas bringing it to our local crowd in Fort Worth! And for the next several days we are bringing it to the Dallas Gourmet Market ( yeah that's you wholesaler guys) and no parched lips its 100 % AC! Next week we will see y'all at the White Rock Local Market/Greenspot in Dallas. We are bringing it !!! Local, small batches of goodness... And did we mention extreme tasty jams and pickles... Yeah uh! Power on PICKLE-PEEPS!
Wednesday, May 1, 2013
in a pickle moments for MOM
Well first... we have to give a shout out to all our new pickle peeps in the heart of Texas... the Austin Food and Wine Festival was simply SPLENDIFEROUS! Thank you Austin... we hope we gave you something to think about when you are in a pickle!
Next up... we are in our own back yard this weekend at BRIT in Fort Worth from 10 to 2 or catch us in Dallas at the White Rock Lake Market Lakeside from 8 to 1 OR drop by St. Michael's Farmer's Market in Dallas from 8 until noon. Some really wonderful venues folks and we will be there with great little gifts for MOM. We are only one week away from that special day and why not give her something that will please her palate like in a pickle's strawberry vanilla jam pie...
Here's the recipe enjoy with your MOM...
IN A PICKLE'S STRAWBERRY JAM PIE
Ingredients:
3 ounces of dark chocolate pieces, divided
1 TBL butter
1 (9 in) pastry shell, baked
2 pkgs (3 ounces each) cream cheese, softened
1/2 cup sour cream (non fat)
3 TBL sugar
1/2 tsp vanilla extract
3 to 4 cups fresh strawberries, hulled
1/3 cup iap strawberry vanilla jam, melted
In a large saucepan, melt the butter and 2 oz. of the chocolate pieces over low heat stirring constantly... when mixture has melted brush over and the sides of the pie shell and chill for 30 minutes in fridge. In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until smooth. Spread over the pie shell and cover and chill for two hours. Arrange the fresh strawberries over the filling and brush with the melted jam. Melt the remaining chocolate pieces and drizzle over the top of the pie. Yields: 6-8 servings
Next up... we are in our own back yard this weekend at BRIT in Fort Worth from 10 to 2 or catch us in Dallas at the White Rock Lake Market Lakeside from 8 to 1 OR drop by St. Michael's Farmer's Market in Dallas from 8 until noon. Some really wonderful venues folks and we will be there with great little gifts for MOM. We are only one week away from that special day and why not give her something that will please her palate like in a pickle's strawberry vanilla jam pie...
Here's the recipe enjoy with your MOM...
IN A PICKLE'S STRAWBERRY JAM PIE
Ingredients:
3 ounces of dark chocolate pieces, divided
1 TBL butter
1 (9 in) pastry shell, baked
2 pkgs (3 ounces each) cream cheese, softened
1/2 cup sour cream (non fat)
3 TBL sugar
1/2 tsp vanilla extract
3 to 4 cups fresh strawberries, hulled
1/3 cup iap strawberry vanilla jam, melted
In a large saucepan, melt the butter and 2 oz. of the chocolate pieces over low heat stirring constantly... when mixture has melted brush over and the sides of the pie shell and chill for 30 minutes in fridge. In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until smooth. Spread over the pie shell and cover and chill for two hours. Arrange the fresh strawberries over the filling and brush with the melted jam. Melt the remaining chocolate pieces and drizzle over the top of the pie. Yields: 6-8 servings
Monday, April 8, 2013
Fort Worth Farmer's Market
Wow! The BRIT FORT WORTH FARMER'S MARKET was a delight!
Life's greatest moments start in a pickle!
So nice to be in our back yard even Angus enjoyed hangin!
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| Peep Pack Caddy |
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| The Main Dog |
We shared our newest in a pickle PEEP PACK... it's
a caddy for four jars of jam... or mix and match pickles and jams... and there's multi uses for the PEEP PACK too ... like a condiment caddy for those outdoor soirees, ...or put some of your fav spring bulbs in the caddy (we put tulips in ours)... or take your empty in a pickle jars and drop in your favorite votive candle - slide them into the caddy and now your kickin it with in a pickle... Need a magazine caddy or a mail caddy? - The PEEP PACK is soooo versatile... and who would have thought you could get so much bang for your buck!
We're lovin' our new PEEP PACKs cause they keep on keepin on, even after your last jar of pickle power is gone (don't forget you can get more pickle goodness on the web or at our many scheduled appearances)... We'll be back at the BRIT next month and we hope to see you Peeps out there... drop by and say "HEY" in Austin, or Dallas...it's Market time and we're on the road spreading our sweet and spicy delights...
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Zinging at the BRIT
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| Jams |
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| Pickles |
Labels:
Austin,
BRIT,
candles,
condiment caddy,
Dallas,
flowers,
Fort Worth,
in a pickle,
jams,
pickles
Thursday, March 28, 2013
FORT WORTH FOODIES UNITE
As the jams, jellies and pickles pop out of our kitchen... we are totally excited about our newest venue ... WE WILL BE IN FORT WORTH at the newly announced BRIT(The Botanical Research Institute of Texas) FARMER'S MARKET... YES!!! CAN'T WAIT!...Every first Saturday of the month we will be back in the Fort! Pickle Peeps we're there! 10 am - 2 pm and the inaugural market is April 6 ... SO MARK YOUR CALENDARS AND COME ON OUT! From sweet and spicy to all things nicey ... we got it! Try our Strawberry Vanilla Jam ... or our signature Original Sweet and Spicy Pickles - your gonna love 'em.
March brought us to the Salado Wine Festival - what a fun time, and so many new pickle peeps! We're lovin' it!
March 30 we will be in Grand Prairie at the GPFM (Grand Prairie Farmer's Market... got it?) and April 12 mosey on down to Ballinger, Texas where you will find us at the Petticoats on the Prairie!
It's Spring pickle peeps and we are bursting into the season with seductive sweetness in the form of our artisanal fruit jams and our crowd-pleasing pickles!
Stop by and say, "HI" and try our foodie wares ... because life's greatest moments start in a pickle!
March brought us to the Salado Wine Festival - what a fun time, and so many new pickle peeps! We're lovin' it!
March 30 we will be in Grand Prairie at the GPFM (Grand Prairie Farmer's Market... got it?) and April 12 mosey on down to Ballinger, Texas where you will find us at the Petticoats on the Prairie!
It's Spring pickle peeps and we are bursting into the season with seductive sweetness in the form of our artisanal fruit jams and our crowd-pleasing pickles!
Stop by and say, "HI" and try our foodie wares ... because life's greatest moments start in a pickle!
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