Breakfast in a pickle STYLE

It's a beautiful day in the neighborhood... and at local farmer's markets... come see us today at Celebration Farmer's Market and Grand Prairie Farmer's Market for some sweet and spicy shopping!  Stop by and say, "Hey" between now and 1pm in both locations.   

Come on out and grab some of our signature sweet and spicy pickles, and stock up on in a pickle's Lemony Pear Vanilla Jam. It's a hint of lemon and the aromatic nuance of the vanilla bean mixed with fresh pears ... yummy.

AND back by demand the first of the season Peach Cinnamon Jam.


Now... put this baby on some sweet pancakes or french toast and you've got yourself some serious, splendiferous breakfast... that's what we are talking about!

French Toast in a pickle STYLE

8 slices of brioche or challah bread
1 cup half-and-half
3 Large eggs
1/4 tsp sea salt
4 T butter
2 T of in a pickle Peach Cinnamon Jam or Lemony Pear Vanilla Jam
 
Preheat oven to 375 degrees F.
Combine half-and-half, eggs, salt and jam in medium bowl and whisk together.  Dip bread into mixture, allowing to soak for 30 seconds on each side.  Then place on rack in a sheet pan and allow to sit for one to two minutes.

Over medium/low heat melt butter in pan, place 2 slices of bread in pan at a time and cook until golden brown.  Remove from pan and place on rack in pre-heated oven for 5minutes.  Repeat with all 8 slices.  Serve immediately with syrup, and a dollop of in a pickle Peach Cinnamon or Lemony Pear Vanilla Jam.