in a pickle GROWING PAINS produce SPLENDIFEROUS delights!

rolling hills

     As the nuances of spring begin to march toward summer,  we at in a pickle foods are GROWING and blooming in many different ways!  James just completed an in a pickle sabbatical in the rolling hills of north west Fort Worth.  His mission:  our commercial kitchen!  Woo hoo!  We are happy to say that the kitchen is finished, we've moved in, and our pickle peeps can expect some splendiferous yumminess from the in a pickle kitchen!  

Our new kitchen

     James has worked non-stop and he calls this the "growing pains" of the business.  So what did he do?  Well, he says... "when life gives us lemons... we make lemon pear jam!"  And that's exactly what he did...

Lemon Pear Vanilla Jam

And as some of you may know... Cow Town Chow Down 

 
is another part of our growing business.  It's Fort Worth's newest food park and will offer gourmet food truck dining under a large outdoor canopy, there'll be live entertainment and... our fancy foodie trailer will be there on Thursday, May 17, 2012... opening day... 

serving up Brisket sandwiches topped with our incredible tomato jam and pickles... maybe some lasagna roll ups and James wouldn't serve you if he didn't bring some Louisiana to you... Jambalaya... how 'bout that cher!


So from our kitchen's ...


to you...


Happy Season Everybody!  Life's greatest moments start in a pickle!

                           We'll be at White Rock Local Market this Saturday!  April 27, 2012