If Your Not In A Pickle... You Will Be... 24 Shopping Days And Counting!!!

 

Thanksgiving is over, shoppers unite!



We've got the perfect gift for those holiday hostess gifts, 

the teacher gift, 
the Thank-you-neighbor-for-taking-care-of-my-dogs-while-I-was-out-of-town gift, the make up gift, 


the... I'm-so-glad-you-are-my-friend-gift, 

the sweet-and-spicy-I-Love-You gift, the Secret Santa gift, the Stocking Stuffer...



It all comes down to asking yourself... "Are you in a brine?"



Let in a pickle get you OUT of a pickle and make your holiday's bright!



Shop online at inapicklefoods.com and stock up for those unexpected houseguests... 
Uncle Harry will love this recipe!


Deviled ham salad… adapted from the Homesick Texan
Ingredients:
2 cups ham, chopped
1/4 cup chopped red bell pepper (about 1/4 of a pepper)
1/4 cup onion, finely diced

¼ cup chopped in a pickle Originals
2 in a pickle picante chili peppers, diced (add more if you like more of a Kick!)
3 tablespoons mayo
3 tablespoons mustard
Salt and black pepper to taste

Method:
In a food processor, mix all the ingredients together until blended but not too smooth as you want a bit of texture. Taste and adjust any seasoning or add more mayonnaise and mustard if you like. A little drizzle of pickle juice is excellent as well.

Yield: About 2 cups. Keeps in the refrigerator for a few days.

Great on celery, crackers, and corn chips!



You can shop with Karen and James at the Dallas Celebration Farmer's Christmas Gift Market on the heated patio at Celebration Restaurant, Saturday, December 4 from 9 am to 1pm AND

at White Rock Local Market, Saturday, December 11 from 8 am to 3 pm.