The holidays are fast approaching and we thought we would share some scrumptious holiday recipes within the next few weeks. Have you ever finished a jar of our in a pickle Originals and wished you had more... and wondered what you could do with those little picante chiles? Well, one of our pickle peeps, Sharon Heldenbrand, shared this little sassy dip that will empty your in a pickle Original pickle jar before you can say... Splendiferous!
in a pickle Spicy Pepper Spread
1/2 cup in a pickle Original pickled peppers, minced
1 slab (8 oz) cream cheese
Let cream cheese soften and mix peppers, cream cheese and 2 TBS of pickle brine until smooth
Chill and top with sunflower seeds.
Serve with a favorite cracker (we like the new Wheatables Nut Crisps crackers by Keebler... Toasted Pecan... yummy!)
UMMM... James is heading to the kitchen right now! Thanks, Sharon!
in a pickle will be at the Shop-for-Thanksgiving Market on Saturday, November 20 at White Rock Local Market located at the Green Spot Market and Fuels, 702 N. Buckner Blvd. in Dallas...
AND catch us at the Thanksgiving Market at Celebration Farmer's Market from 9 a.m. to 1 p.m. at 4503 W. Lover's Lane in Dallas.
Happy Thanksgiving!!! We give thanks for all our pickle peeps! Hope you have a splendiferous day!
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.