We're counting down to Christmas

White Rock Market last weekend was our last market for the year.  WOW!  This has been one whirlwind of a year!  We had NO IDEA how many pickle peeps there were out there... and we would like to SALUTE you for making this year soooo special.  The vendors and the customers at the Farmer's Markets we've attended have been great!  We've made so many new foodie friends - it's amazing!  Thanks to all of you out there that have made our pickle journey so meaningful.

Our next step is to hit 2011 at full throttle!  Coming up .. in a pickle foods will be at the Dallas Market for wholesalers, we will be in San Francisco to show off our sweet and sassy pickle gems to some 17 thousand plus attendees at the Winter Fancy Food Show sponsored by The National Association for the Specialty Food Trade... this show will feature some of the hottest food trends and great new products that are out there... and we will be a part of it!

All that and more coming up in 2011!  AND while we count down to Christmas  James would like to share another great recipe with all our pickle peeps... this is one of his favorites!

James' Fish Tacos

* chunk of fish, Big Eye Tuna, Yellow Fin or Talipia
* handful of Original pickles
* fist full of chiles in Original pickles' jar
* shredded lettuce
* asian cerachi hot sauce
* cup of mayo

Grill, broil or slap the fish in a hot skillet until done (usually several minutes)
Chop pickles and chiles
chop cerachi peppers from hot sauce and mix with mayo

Throw a smear of the mayo mix on a flour tortilla, add the fish, chiles and pickles and ENJOY... add a nice cold cerveza like Dos Equis!

You can still order your Original pickles just in time for the holidays by calling James at 817.584.5835 or going online at inapicklefoods.com.

Feliz Navidad!