KowabongaBABY!... One Day and Counting

Join us tomorrow for the Grand Opening of the newest Fort Worth Food Park
Cowtown Chow Down it's promising to be a Fort Worth FAVORITE.  







Opening ceremonies begin at 10am ... come hob nob with the mayor, see a few ribbons flying and have some GREAT food.
in a pickle's fancy food trailer will be there serving up some incredible dishes


... and you can wash all of it down with   HOLY KOMBUCHA...  if you aren't familiar with the elixir of long life ... check them out at their website holykombucha.com.  It's a refreshing drink that gives you a boost of energy along with all the good stuff like antioxidants, probiotics and such!  Serving holykombucha alongside some in a pickle splendiferous foods might just have you shouting out - kowabonga baby!  

What are you in a pickle for??? Maybe some Cajun fare is just what you need... try a little of James' JAMBALAYA, ... you'll be back for more!

See 'ya Thursday.. the 17th... TOMORROW!!!
Cowtown Chow Down 1100 N. Main St.  halfway between downtown Fort Worth and the Stockyards...

 

in a pickle COUNTDOWN to CHOW DOWN

We are counting down until May 17th when we will have our fancy food trailer at the Cowtown Chow Down opening in Fort Worth!  Woo Hoo!

But before we get the pickle before the cart... Happy Mother's Day!!!  in a pickle will be at the White Rock Local Market this weekend where it's an Everything Market!  You can find all kinds of delights... and be sure and stop by and say, "Hey" we'll have our artisan jams and sweet and spicy pickles!  Pick up a few for Mom... cause one jar won't do it (you know Dad will be all up in it) - stock up and wish your Mom a happy day with in a pickle wares!  

And now onto our countdown... James is painstakingly working on the menu for the upcoming weeks and you can count on something incredibly Cajun, and some splendiferous sandwiches... let's just say,  you've not tasted pimento cheese until you've tasted in a pickle style pimento cheese... it's not what yo' momma served... it's a little spicy, a little sweet and James has got it down... baby!  Sorry, we just get a little excited about our in a pickle pimento cheese! And wait til you try our PB & jam, sandwiches - they'll knock your socks off.   He's planning on some other delights too... and we would be remiss if we didn't kick off opening week at the Chow Down WITHOUT Brisket... shoot Fort Worth wouldn't be the same without some COW!... It's gonna be good!  So make sure you giddy up right on down to Cowtown Chow Down at 1100 N. Main St.  halfway between downtown Fort Worth and the Stockyards where you'll want to feast on whatever you're in a pickle for whether it's Louisiana, Lebanese (we're talking Karen's family recipes) or Texan.....  right out of the shoot in a pickle will bring you some awesome hummus topped with Sitto's (Karen's grandmother) recipe for HASHWA, a Lebanese  dish to die for... slap some of that on a pita and you're guaranteed to be back for more!  So make a date... May 17th, Cowtown Chow Down and COME HUNGRY!