We've been busy whipping up some delicious artisan jams in the kitchen this week. Peach Cinnamon... Peach Chocolate... Blueberry lime... Strawberry vanilla.... SPLENDIFEROUS!
in a pickle welcomes summer with this delightfully refreshing salad...
Spinach, Berry and Brie Salad
baby spinach leaves
15 snow peas (blanched)
brie cheese (cut into wedges)
1/2 cup of blueberries
black pepper
in a pickle italian dressing
iap dressing
2 TBLS of iap peach cinnamon jam
olive oil
champagne vinegar to taste
sea salt and cracked black pepper
Whip the ingredients together and drizzle over the salad
Combine all ingredients, and drizzle with iap dressing. Serve this with nice crusty bread!
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