Thursday, June 21, 2012

What's Cookin'?


We've been busy whipping up some delicious artisan jams in the kitchen this week. Peach Cinnamon... Peach Chocolate... Blueberry lime... Strawberry vanilla.... SPLENDIFEROUS!



You can catch us at White Rock Local Market this Saturday, or wholesalers - at the Dallas Gourmet Market... and starting June 30 in Dallas at Saint Michael and All Angels north parking lot from 8am until 12pm. The Saint Michael and All Angels Episcopal Church is located at 8011 Douglas in Dallas.  in a pickle foods will be there the first and third weekend of each month... come on out and try our pickles and artisan seasonal jams and you will discover our secret... life's greatest moments start in a pickle!

in a pickle welcomes summer with this delightfully refreshing salad...


Spinach, Berry and Brie Salad

baby spinach leaves
15 snow peas (blanched)
brie cheese (cut into wedges)
1/2 cup of blueberries
black pepper
in a pickle italian dressing




iap dressing
2 TBLS of iap peach cinnamon jam
olive oil
champagne vinegar to taste 
sea salt and cracked black pepper
Whip the ingredients together and drizzle over the salad



Combine all ingredients,  and drizzle with iap dressing.  Serve this with nice crusty bread!






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