Pickle Perfect Shamrock Reubens

Happy St. Paddy's Day!  March is a time to do a little Irish jig, have a little Irish brew and serve up some in a pickle Pickle Perfect Shamrock Reubens.  Here at in a pickle we are celebrating the luck of the Irish with our own version of the famous Reuben.

in a pickle Perfect Shamrock Reubens

for four

8 slices of Rye bread 

1/2 LB of Corned Beef

8 slices of Baby Swiss

8 oz. Sour Kraut

6 TLBS. Thousand Island Dressing

1/4 cup of chopped Original pickles

2 TLBS. chopped Original peppers

Mix the dressing, pickles and peppers together.  Spread mixture on bread equally.  On four slices of bread place corned beef, cheese and sour kraut -finish with another round of cheese and the other slices of bread on top.  Grill equally on both sides allowing cheese to melt.

Ahh! And the top of the day to you!