We couldn't let Fat Tuesday pass us by without a little doo-dad of a recipe to help all our pickle peeps get through the Lenten season. You know the period before Easter where Christian's center on prayer, penance, fasting and self-denial.
Here's a pickle dip recipe to try while you're working on the fasting and self-denial... it's low calorie, a little spicy to help you remember to not eat too much and just the right ingredients for a small get together... Enjoy!
Lenten in a pickle dip
16 oz. low fat sour cream
8 oz. non-fat cream cheese (room temp)
1 garlic clove, minced
garlic salt to taste
1/4 cup of diced Original in a pickle
2 TBLS. of diced Original in a pickle peppers
pickle juice
Beat the sour cream and cream cheese along with the garlic. Add pickle juice for desired consistency. Add pickles and peppers. Refrigerate 2 hours - overnight. Serve with carrots, or baked chips!
Yummy! And no guilty feelings required!
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