Well, we've buttoned it all up! Yep, we've finished our major button project, we're gearing up for the Winter Fancy Food Show... San Francisco here we come.
During the holidays we had some mighty fun times with family and friends and several of our pickle peeps even took time to drop us a line.
Here's a response from Chuck Beegle in Virginia. Chuck writes, "Thank you for the Splendiferously different sweet-spicy pickles. I love your marketing label. Pickles have to be included in my sandwiches!"
Well, Chuck pickles have to be included in our sandwiches too! Here's a recipe for an old-fashioned egg sandwich with our in a pickle Original.
Two thin slices of Ciabatta Bread, toasted
Two eggs, gently whisked with a splash of soy
1 tablespoon of chopped in a pickle Original sweet and spicy pickles
1 slice of red onion
mayo (fat-free)
Gouda
Heat 1 tablespoon of olive oil in omlette pan,
pour egg mixture into pan, let solidify and turn,
sprinkle gouda on top and remove from pan
Make sandwich with Ciabatta, adding mayo, pickles and onions...
Enjoy!
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