Scomo's on the wharf |
What a fantastic trip to San Francisco for the Fancy Food Show. We were located in the New Brands section and WOW did we have a great time.
Our pickles were well received!
In golf terms, James puts it as a hole in one! The rush of a hole in one was totally there!
The Food Channel interviewed us... Woo Hoo! We don't want to appear snobby here... but
to drop just a few names... Williams Sonoma, Food & Wine, and Central Market are our new best buds!
AND there's a sweet restaurant in the wine country of California that loved our pickles! Click on this link to check out Wine & Roses Hotel, Restaurant and Spa. Our original may soon make a home there.
It was a great show, thank you Fancy Food Show we made a lot of new pickle friends!
And this weekend we are booking orders and making more wholesale buds.. kiss... kiss... we're all decked out in the gourmet section of the Dallas Total Home & Gift Market where we share a booth with our friend Leslie of Luscombe Farm fame. Her jalapeno pepper jelly OMG it's incredible!
in a pickle is making pickle strides into the world... won't you come along?
Follow our blog as we journey into places we've never gone before... you can also follow us on twitter! Pickles and beyond!!!!
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