in a pickle Fall Southern Comforts

When southerners think about comfort, a lot of time food comes to mind... We at  
in a pickle foods have some favorites to share this fall...

Mama's Fav Biscuits with a dab of butter and in a pickle's Apple Bourbon Cinnamon jam AND Karen's Grilled Crostini... These two favorites are absolutely incredible,  perfect for a morning delight or an evening appetizer.

Mama's Fav Biscuits
Mix...
1 cup flour
1 tsp. salt
2 tsp. baking powder
1/4 tsp. baking soda
Cut in...
3 TBLS Crisco
Add...
3/4 cups of buttermilk
Stir well, and roll out cutting with biscuit cutter.  Place biscuits in well oiled pan, add a pat of butter on top of each biscuit.  Bake at 450 degrees for 10 minutes.
Serve hot biscuits with in a pickle's Apple Bourbon Cinnamon jam!


Karen's Grilled Crostini
1 baguette sliced thin (about 60 pieces)
3/4 cup of olive oil
sea salt and ground pepper
in a pickle's Lemony Pear Vanilla Bean jam
Chevre Cheese (Goat Cheese)


Preheat oven to 350 degrees. Slather oil on both sides of sliced baguette pieces, seasoning with both salt and pepper.  Bake about 15-20 minutes or until golden brown, flipping each slice about half way through.  Cool and add a dab of in a pickle's Lemony Pear Vanilla Bean jam with a few sprinkles of cheese!

Bon appetit!... in a pickle style!


Fall is full of comfort especially here at in a pickle foods!  Catch us this Saturday at the White Rock Local Market - where it's the Artisan Food only market.  And remember the holidays are just around the corner, so don't wait to get our seasonal jams and jellies... once they are gone... it's adios amigos!

We're online at www.inapicklefoods.com ... on the phone at 817.584.5835... and don't be surprised if you catch up with us at your local Farmers Market!