Easter Egg Savvy

It's that time of year when the bunny is hopping and the eggs are laid and Easter baskets are full to the brim!

Here's our Deviled Eggs with an in a pickle twist... found on our website.  A perfect way for our pickle peeps to enjoy Easter!

8 large eggs
¼ cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon in a pickle pickles juice
2 tablespoons chopped in a pickle pickles
2 tablespoons chopped pimentos

Parsley to garnish

First, Place eggs in a large pot, cover eggs with water and bring to a boil. Set a timer for 8 minutes. After 8 minutes, drain and run cool water over the eggs. Let cool; peel and cut in half lengthwise.
Next, Remove yolks and place in a mixing bowl; using a fork mash with mayonnaise, mustard, and pickle juice. Stir in chopped pickles and pimentos.

Last, Spoon egg mixture into egg halves, garnish with parsley and paprika. Enjoy.

And... we've been enjoying the great spring weather and our pickle venues! 



Uptown Dallas



Here's a shot from the Uptown Trolley Stop Market in Dallas!





You can catch us tomorrow at White Rock Local Market... see you there!